1. Fish head, ready, clean up, I chose silver carp head;
2. Chopped peppers made with red peppers; ready;
3. Put the fish head in a basin and add cooking wine;
4. Sprinkle in salt;
5. Add a little bit of very fresh; light soy sauce;
6. Add some minced garlic;
7. Add some salt, put on gloves, smear the fish heads, and marinate for 10 minutes;
8. Prepare ginger and garlic;
9. Spread ginger and garlic on the bottom of the pot;
10. Then put the marinated fish heads flat in the basin;
11. Sprinkle some ginger and garlic on top;
12. Add chopped peppers;
13. Pour the marinated seasoning onto the fish head;
14. Add water to the pot and put the fish head on top;
15. Cover, boil on high heat for 15 minutes, simmer for 5 minutes;
16. Prepare shallots;
17. Take another pot, add oil, a little salt, garlic, and green onions; heat;
18. Pour it on the steamed fish head; that's it;
Tips:Red pepper is very fresh, but it is not easy to store. It can only be made into chopped peppers, which can be stored for long-term consumption.
