Bawang Supermarket | Chopped Pepper Fish Head

Name: Bawang Supermarket | Chopped Pepper Fish Head
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Fish head; 15g Chopped pepper; 2 tablespoons salt; 1 piece ginger; 1 tablespoon Cooking Wine; 1 piece garlic; Some shallot; 1 tablespoon Soy sauce

by Yuxi House

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I am very happy to get the red peppers provided by Bawang Supermarket. They are all red, real red, Chinese red, and super spicy. I want to be a chopped pepper and a fish head with chopped pepper. That is a fun what.

Ingredients

1 piece Fish Head
15g Chopped Pepper
2 tablespoons Salt

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1 piece Ginger

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1 tablespoon Cooking Wine

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1 piece Garlic

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Some Shallot

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1 tablespoon Soy Sauce

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Bawang Supermarket | Chopped Pepper Fish Head

1. Fish head, ready, clean up, I chose silver carp head;

2. Chopped peppers made with red peppers; ready;

3. Put the fish head in a basin and add cooking wine;

4. Sprinkle in salt;

5. Add a little bit of very fresh; light soy sauce;

6. Add some minced garlic;

7. Add some salt, put on gloves, smear the fish heads, and marinate for 10 minutes;

8. Prepare ginger and garlic;

9. Spread ginger and garlic on the bottom of the pot;

10. Then put the marinated fish heads flat in the basin;

11. Sprinkle some ginger and garlic on top;

12. Add chopped peppers;

13. Pour the marinated seasoning onto the fish head;

14. Add water to the pot and put the fish head on top;

15. Cover, boil on high heat for 15 minutes, simmer for 5 minutes;

16. Prepare shallots;

17. Take another pot, add oil, a little salt, garlic, and green onions; heat;

18. Pour it on the steamed fish head; that's it;

Tips:
Red pepper is very fresh, but it is not easy to store. It can only be made into chopped peppers, which can be stored for long-term consumption.