Bawang Supermarket | Chunguang Bacon Rice Ball

Bawang Supermarket | Chunguang Bacon Rice Ball

1. Take half a broccoli, wash and cut into pieces, cut off the stems of the broccoli and set aside for later use, and put the flower heads aside for later use

2. Dice bacon and set aside

3. Dice broccoli stems and set aside

4. Put water in the pot. After the water is boiled, add some salt and drop two drops of oil to blanch the broccoli in the water.

5. After letting cool, chop the flower heads and set aside

6. Put peanut oil in the pot, fry the diced bacon and broccoli stalks to create a fragrant flavor, add less salt and start the pot

7. Sprinkle the flower head on the rice, add a little salt and mix well

8. Spread the plastic wrap flat on the table, dig a spoonful of mixed rice, spread it flat on the fresh-keeping bag, and put a small spoonful of fried ingredients in the middle

9. Close the mouth of the rice ball, hold it tight, and reunite the round rice ball

10. Finally, put the extra filling on the rice ball for decoration

Tips:

1. Don’t put the bacon for too long, and don’t put too much oil
2. Broccoli is easy to cook, don’t cook it too long