Bawang Supermarket | Golden Cumin Crayfish

Name: Bawang Supermarket | Golden Cumin Crayfish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty crayfish; 20g Bread crumbs; 6g starch; 8g Cumin powder; a little Chili noodles; 25g asparagus; 8g shallot

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

In addition to spicy crayfish, what other ways can you think of eating crayfish? For a restless person like me, if you don't try other ways of eating, you will definitely not let it go. Let’s take a look at the strange dish I made with crayfish today! To be honest, it is delicious. The shrimp meat is by no means inferior to other shrimp meat. The crayfish from Chengyang Lake is really well-known after one bite. . Come try it!

Ingredients

Bawang Supermarket | Golden Cumin Crayfish

1. Clean the crayfish in Chengyang Lake

2. After the crayfish shrimp thread is removed, peel off the head and body shell to form a shrimp. Be careful not to throw away the head

3. Add starch and mix thoroughly

4. Add the dark soy sauce, mix well and marinate for a while

5. Add some salt to pickle for seasoning

6. Prepare other auxiliary materials

7. Add the crayfish and shrimp to the breadcrumbs and mix thoroughly

8. Cut the asparagus into sections, blanch the water in a pot of boiling water with a few drops of oil and remove it for later use

9. Add the shrimp again to the breadcrumbs and coat well

10. Pour oil in a hot pot and heat to 6 minutes. Heat to medium-low heat. Add shrimp balls and fry them until they turn slightly golden and then remove.

11. In another pot, add only 3 drops of oil, add garlic and sauté until fragrant

12. Add green onions and shrimp balls and stir fry together

13. Add cumin powder, black pepper powder and chili noodles and stir fry

14. Add the asparagus and stir fry for half a minute, turn off the heat and serve

Tips:
1. Please choose fresh crayfish from Chengyang Lake. The meat is fresh and tender and the soup is more delicious. Don't throw the head, you can also make other delicacies.
2. The fire of fried crayfish balls should be low and put more oil
3. Wrap the breadcrumbs in two times, which can be evenly wrapped, and the appearance is better