Bawang Supermarket丨golden Shrimp Skewers

Name: Bawang Supermarket丨golden Shrimp Skewers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Kewei Shrimp; 90g noodles; 2s shallot; 6g ginger; 15g garlic; 20g ketchup; Some salt; Some Cooking Wine; 1 piece green pepper

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The autumn season is here, and I would like to recommend a delicious food that can relieve fatigue. Shrimp is rich in vitamin A, which can protect the eyes; there is also vitamin B group, which can relieve fatigue and increase physical strength. The taurine contained in it can lower cholesterol, protect the cardiovascular system and prevent arteriosclerosis. It can also prevent and improve osteoporosis in middle-aged and elderly people and enhance immunity. It is best to eat more shrimp in autumn.

Ingredients

15 Kewei Shrimp
90g Noodles
2s Shallot

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6g Ginger

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15g Garlic

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20g Ketchup
Some Salt

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Some Cooking Wine

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1 piece Green Pepper

Bawang Supermarket丨golden Shrimp Skewers

1. Prepare the ingredients you need, I use the largest shrimp

2. The shrimp is peeled off the shell and the tail is left, and the shrimp thread is picked off

3. Pour the light soy sauce and cooking wine for a little pickle

4. Cut the green onion, garlic, ginger, green pepper into large pieces and put it into the barrel, add a little salt and use a cooking machine to puree

5. Pour the garlic paste into the shrimp, mix evenly and marinate for ten minutes

6. Boil water in a pot to cook the noodles

7. Fished out cold water

8. Shrimp skewers with barbecue long bamboo skewers

9. Arrange a few noodles together and wrap them around the middle body part of the shrimp

10. Pour more oil into the pot, heat to 6 minutes hot, add shrimp skewers to make a medium-low fire and fry

11. Fry until slightly golden and let cool for a while to set the shape, then put it in the pan and re-fry so that the noodles will not fall apart

12. The fried shrimp skewers can be brushed with tomato sauce or barbecue sauce or homemade sauce with a brush

13. The fragrant and crispy shrimp skewers are ready, let's enjoy the deliciousness with the family

Tips:
When frying shrimp skewers, the noodles are easy to fall apart. You can hold the bamboo skewers and twist them in the same direction as the noodles. In addition, re-fried can be better shaped and taste more fragrant and crispy.