Bawang Supermarket丨hyperic Seafood Congee with Hairy Crabs

Bawang Supermarket丨hyperic Seafood Congee with Hairy Crabs

1. Prepare the necessary ingredients

2. Soak dried shiitake mushrooms in water in advance. If you have fresh shiitake mushrooms, you can omit this step. Cut the auxiliary ingredients for later use.

3. Slice the preserved egg into small cubes

4. Wash the rice, put it in a rice cooker, add 10 times the amount of water, if you like thick porridge, you can add less water, if you like thinner, you can add more water, press the cook button to start cooking the porridge

5. Brush the hairy crabs clean with a kitchen brush inside and outside. The hairy areas can be removed, and then cut into two pieces.

6. Brush the hairy crabs clean with a kitchen brush inside and outside. The hairy areas can be removed, and then cut into two petals.

7. Cook the porridge for about 15 minutes. Pour in the preserved eggs and the fried beans and shiitake mushrooms. You can also add some chopped green vegetables in it.

8. Cook the porridge for about 15 minutes. Pour in the preserved eggs and the fried beans and shiitake mushrooms. You can also add some chopped green vegetables in it.

9. Put the hairy crabs in the porridge and continue to cook for about 10 minutes

10. When cooking, pay attention to turning over with a spoon frequently to prevent the pan from being too sticky

11. Turn off the heat and fill the bowl in about 10 minutes and enjoy the delicious seafood porridge

Tips:

1. You can also add some shrimp skin or shrimp in the porridge

2. If you like the thicker porridge, you can add less water and decide the amount of water according to your preference.