Name: Bawang Supermarket I Homemade Delicious Barbecued Siu
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Plum Pork; 4 teaspoons Fresh shellfish; 3 teaspoons Red yeast rice lees; 3 teaspoons honey; 20g Salad oil; 10g Plain Water; 210g Barbecued Pork Sauce; 3 teaspoons Cooking Wine; Some Sliced ginger; Some Garlic cloves; Some very light blue

Bawang Supermarket I Homemade Delicious Barbecued Siu

1. The handmade red yeast rice lees from Bawang Supermarket has a rich aroma and bright red color, which is good for coloring and flavoring.

2. Soak plum meat in bleeding water, wash and squeeze dry. I bought plum meat from 2 meat stalls, which is a bit too much and can be grilled twice.

3. Material collection. Put ginger slices and garlic cloves in the plum meat

4. Add 2 tablespoons of red yeast rice lees

5. Add 3 spoons of red fresh shellfish or light soy sauce

6. Put in about 200 grams of barbecued pork sauce

7. Put in the right amount of cooking wine

8. 2 scoops of honey

9. Put in scallion white

10. Mix well, and mix for a while.

11. Put it in a sealed bag and put it in the refrigerator overnight. Pay attention to squeeze out the air when sealing, so that the meat and cooking wine are tightly squeezed and easy to taste, even if it is not taken out and kneaded, it will be fine.

12. After 1 day and night, take out the marinated meat, preheat the oven up and down at 210 degrees, put tin foil on the baking tray (be sure to put it on, the dripping oil will be difficult to wash, put the grill on the top, and store the plum On the top, brush the surface with a layer of bacon sauce. This is half of my meat, and I grilled it on two plates.

13. In another bowl, put 10 grams of fresh shellfish, 1 teaspoon of red yeast rice lees, 20 grams of salad oil, 1 teaspoon of honey, 10 grams of barbecued pork sauce, and 10 grams of water.

14. Mix well

15. Bake in the middle of the preheated oven for 20 minutes

16. After baking for 20 minutes, take out and brush the seasoning on the surface, turn it over and brush again, and bake for another 15 minutes. Why not use the previously marinated ingredients? Because I think the marinade has raw gravy, which is not good.

17. Take it out and brush it again, and bake it for another 10 minutes.

18. After baking, take it out and let it cool well. It's not easy to cut while it's hot, and it's easy to loose.

19. slice

20. The finished product is fragrant and sweet, very delicious. It is very good to make a cold dish with wine or snacks, of course, you can also make barbecued pork buns.