1. Chop the meat, remove the shrimp thread from the Jiwei shrimp, and chop it as well
2. Mix the minced meat, shrimp paste, vegetable, and ginger evenly, beat in the eggs, and mix well again
3. After mixing, add appropriate amount of light soy sauce, salt, pepper, (for children, do not put chicken essence, MSG, shrimp and pork originally with umami flavor) and let it stand for 20 minutes
4. I started to package won stew, I packaged the "Han flavor", which is very casual
5. After wrapping, put it in a frying pan and fry, add a little more oil, and fry on a low fire until golden on both sides
6. Fry it out and serve it!
Tips:When I was a child, I didn’t like to eat meatballs. This dish is very suitable for children who don’t like meat. There is relatively little meat. Shrimp meat can also supplement calcium. Children are preferred.
