Chiba Tofu
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Chiba tofu slices.
2. Cut celery into sections, chop green and red peppers, and soak the fungus.
3. Plum meat slices.
4. Slice garlic.
5. The plum meat is marinated for a while with cooking wine, light soy sauce, and dark soy sauce.
6. Put the marinated meat in the oil and stir fry until the color changes, then serve.
7. Put an appropriate amount of oil in the pot and fry the tofu until the surface is slightly yellow, then serve.
8. Put the right amount of water in the pot and stir-fry the garlic slices, green and red peppers.
9. Add Chiba tofu and pork slices.
10. Add the tempeh.
11. Put in the fungus.
12. Stir fry evenly.
13. Add the right amount of soy sauce, light soy sauce and water.
14. Turn to a low heat and cook until the tofu is delicious.
15. Add celery.
16. Stir fry for a while.
17. Finished product.
