Black Pepper Shredded Pork Pancake
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shred the plum meat.
2. Add cooking wine, light soy sauce, and black pepper sauce.
3. Stir and marinate for a while.
4. Shred the green onions.
5. Spring roll wrappers.
6. Put an appropriate amount of oil in the pot and stir-fry the shredded pork.
7. Stir fry evenly.
8. Until the shredded meat changes color and matures.
9. Platter.
10. Serve with green onions and spring roll wrappers.
