1. Shred the plum meat.
2. Add cooking wine, light soy sauce, and black pepper sauce.
3. Stir and marinate for a while.
4. Shred the green onions.
5. Spring roll wrappers.
6. Put an appropriate amount of oil in the pot and stir-fry the shredded pork.
7. Stir fry evenly.
8. Until the shredded meat changes color and matures.
9. Platter.
10. Serve with green onions and spring roll wrappers.
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