Spring Rolls

Name: Spring Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 400g Plum Pork; Some ginger; 1 tablespoon salt; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; 1 piece egg; 1 tablespoon pepper; 2 tablespoons sesame oil

by Ball doll

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The New Year’s Eve dinner table when I was young, and the New Year’s Eve dinner table when I grew up, one of the protagonists that has always appeared on the stage is the spring rolls, which is a must-eat snack in my memory. Spring rolls are traditional Chinese dim sum with a crispy texture and delicious filling. The deep-fried spring rolls are golden in color, just like roots of gold bars. Even if there are more dishes during the Chinese New Year, you will never forget to serve a fried spring roll, which means that you will be able to attract wealth and gold in the coming year. "

Ingredients

Some Flour
400g Plum Pork
Some Ginger
1 tablespoon Salt
1 tablespoon Sugar
1 tablespoon Cooking Wine
1 piece Egg
1 tablespoon Pepper
2 tablespoons Sesame Oil

Spring Rolls

1. Knead the flour with water and a little salt, put it in a pan and bake it into a round wrapper, which is the spring roll wrapper, and put them in order. Spring roll filling: chop plum meat, wash shepherd's purse, chop, chop ginger and mix well, add one egg and mix well, then add cooking wine, soy sauce, salt, sugar and pepper to taste, turn clockwise and mix well .

2. Place the filling under the skin, roll it up from bottom to top, fold in both sides, and fold it into a rectangular shape.

3. Put the rolled spring rolls one by one and set aside.

4. Place the spring rolls with fillings one by one, ready to go into the frying pan.

5. Fry in a pan until golden on both sides.

6. Don't think that you can only eat spring rolls on the New Year's Eve dinner. Spring roll spring rolls focus on the word "chun". The first solar term in the twenty-four solar terms---Lichun, the top priority of Lichun is to bite the spring, eat spring cakes in the north, spring rolls in the south, spring back to the earth, all things rejuvenate, wrap seasonal vegetables in cake wrappers, roll them and steam them Or deep-fried, which means abundance of grains and a symbol of spring, and give it to each other to welcome the spring.