1. Prepare raw materials: cook the pork in advance, and chop the onion;
2. Add baking powder and baking powder to the flour and mix well;
3. Add a little bit of cold water to make a smooth dough, and let it grow for 1 hour;
4. Tear the cooked pork along the texture of the meat into shredded meat and put it in a mixing bowl;
5. Put edible oil in the wok, stir-fry the onions and green onions, add black pepper and stir-fry until it tastes good, and set aside;
6. Pour the fried onion and BBQ sauce in the torn pork, mix well;
7. Cut the good dough into small squeezers;
8. Roll into a pancake and put it in an electric baking pan, and fry until the pancake changes color;
9. Put the mixed shredded pork on one end of the pancake, sprinkle with shredded cheese, cover with the other end of the pancake, cover with the lid of the electric baking pan, and fry;
10. It can be cut into corners and eaten after baking until it is colored.
