Chixiang Pulled Pork Croquette

Name: Chixiang Pulled Pork Croquette
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g All-purpose flour; 250g Plum Pork; More than half onion; 80g Shredded mozzarella cheese; 20g Cooking oil; 3g Baking powder; 5g Sugar; 3g black pepper powder; 20g BBQ sauce

by Peach

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Zhixiang Pulled Pork Corner Cake was learned from a gourmet section on TV. The learned method was improved, and it was combined with a fast-food pulled pork burger, which combined its own innovations to combine Chinese and Western cuisine. The method is combined into this corner cake. "

Ingredients

Chixiang Pulled Pork Croquette

1. Prepare raw materials: cook the pork in advance, and chop the onion;

2. Add baking powder and baking powder to the flour and mix well;

3. Add a little bit of cold water to make a smooth dough, and let it grow for 1 hour;

4. Tear the cooked pork along the texture of the meat into shredded meat and put it in a mixing bowl;

5. Put edible oil in the wok, stir-fry the onions and green onions, add black pepper and stir-fry until it tastes good, and set aside;

6. Pour the fried onion and BBQ sauce in the torn pork, mix well;

7. Cut the good dough into small squeezers;

8. Roll into a pancake and put it in an electric baking pan, and fry until the pancake changes color;

9. Put the mixed shredded pork on one end of the pancake, sprinkle with shredded cheese, cover with the other end of the pancake, cover with the lid of the electric baking pan, and fry;