1. Add flour with yeast, appropriate amount of water, knead into a soft dough, seal and ferment to 2 times the size.
2. Rinse the plum meat
3. Cut into pieces and minced
4. Add ginger powder, salt, cooking wine, dark soy sauce, the taste is very fresh, the chicken essence, mix well, 50 grams of water, mix in several times, mix well. (It's better to add bone broth)
5. Add chopped green onion
6. Mix well and keep in the refrigerator.
7. The fermented dough, knead into long strips, and cut into small pieces
8. Stir the meat again and wrap it in the dough.
9. Put it on the steaming rack, cover it, wake up for 15 minutes, and steam with cold water for 15 minutes
10. Turn off the heat and simmer for 5 minutes before serving.
Tips:Add water to the meat, it will taste like soup. Be sure to stir and absorb several times.
