Meat Buns

Name: Meat Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 350g Plain Water; 5g yeast; 500g Plum Pork; Some salt; Some Cooking Wine; Some black pepper powder; Some Ginger powder; Some Chicken Bouillon Powder; Some Soy sauce; Some Very delicious

by Hyeko loves baking

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

I bought 2 pieces of plum meat and planned to make char siu, but instead of buying char siu sauce, I changed it to steamed buns.

Meat Buns

1. Add flour with yeast, appropriate amount of water, knead into a soft dough, seal and ferment to 2 times the size.

2. Rinse the plum meat

3. Cut into pieces and minced

4. Add ginger powder, salt, cooking wine, dark soy sauce, the taste is very fresh, the chicken essence, mix well, 50 grams of water, mix in several times, mix well. (It's better to add bone broth)