Shrimp Won Stew

Name: Shrimp Won Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Plum Pork; 200g Kewei Shrimp; Some ginger; 1 piece egg; 3 tablespoons Pure Sesame Oil; Some salt; 1 tablespoon Very Fresh Soy Sauce; 1 tablespoon Soy sauce; 1 tablespoon pepper; 1 tablespoon Cooking Wine

by Ball doll

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many people say that ravioli stew is delicious with fat and lean meat, but I can’t eat any fat. Every time I make raviolis stew for my children, I use pure lean meat, but it is loved by my family every time. Always want to eat my won stew! Today I will share with you the method of "pure lean meat won stew". "

Shrimp Won Stew

1. The plum strips are first cut into shreds, and then stirred into a puree with a food processor. Peel the live prawns and use a toothpick to pick out the prawn thread for later use.

2. Cut the ginger into minced ginger and add it to the meat paste, then chop the shrimp into the meat paste and stir clockwise, then add a soil egg and stir evenly, then add cooking wine, cornstarch, light soy sauce, soy sauce, salt , Pepper, sesame oil to taste, adjust to evenly and let stand for about ten minutes.

3. After standing still, start to pack.

4. Put the minced meat on the won stew skin and wrap it according to your own customary wrapping method!

5. Add a proper amount of water to the boiling pot, add a spoonful of lard, a spoonful of salt, pour the wrapped won stew into the pot, cover and bring to a boil, turn to a low heat, simmer for 1, 2 minutes and the pot is ready!