Bawang Supermarket|lamb Pot Stickers
1.
Prepare all the ingredients
2.
Make the dough in advance
3.
Finely chop the green onions, it’s better to chop a little bit.
4.
Cut the lamb into large pieces and chop it into puree, then add chopped green onions, drop a few drops of oil and continue to chop until it is fine
5.
Knock in an egg, sprinkle a proper amount of pepper, a proper amount of salt, and a spoonful of cooking oil
6.
Use chopsticks to stir in one direction to create tenacity so that it will be chewy
7.
Roll the dough into strips and cut into small pieces of even size
8.
Roll into a round dough
9.
Put an appropriate amount of lamb stuffing on the dough and pinch the sides together
10.
11.
Can also be made into dumplings
12.
Preheat the electric baking pan or pan, rub some oil in the pan, place the wrapped pot stickers in the pan, and fry for 2 minutes
13.
Use 5 grams of flour and 12 grams of water to make the batter water, and pour it evenly on the pot stickers. If you don’t mix the batter, you can also use half a bowl of water to pour it on the pot stickers.
14.
Cover the lid and fry on medium heat until the pan makes the sound of a dry pan. Open it to see if there are golden snowflakes on the bottom of the fried dumplings.
15.
Turn off the fire after everything has stumped. If you are new to making pot stickers, you can use an electric baking pan to control the temperature.
16.
Serve it on a plate and pair it with a bowl of noodle soup for a delicious breakfast
Tips:
1. Potstickers can be wrapped into large or small ones, and dumplings are also okay
2. Pouring pot stickers can be water or batter water. Of course, it will be more delicious if you pour the batter water with snowflakes. The batter water is best not to be too thick or too thin
Come try it!
