Bawang Supermarket｜oil-free Pumpkin Pie
1.
Prepare glutinous rice flour and red bean paste (you can use homemade bean paste when you have plenty of time)
2.
The pumpkin is steamed in a pot of boiling water, and the chopsticks can be pierced through
3.
Add sugar while it's hot and grind into pumpkin puree
4.
Add glutinous rice flour and stir evenly. This step also needs to be hot. Reserve some glutinous rice flour in advance and add it slowly depending on the dry and wet state.
5.
Leave to cool and knead into pumpkin glutinous rice flour dough, not too hard or too soft
6.
The pumpkin dumplings and the red bean paste filling were divided into 10 small dumplings (for the sake of good-looking, there are still one not taken, shhh...)
7.
Pumpkin balls are squashed, thinned, and covered with red bean paste
8.
After all the packaging is complete, add the fried glutinous rice hand powder to the moon cake mold, shake it lightly, and pour it out
9.
Put in the wrapped pumpkin pie, press the pattern, and gently push down to demould (the light is too bright, please ignore the color here)
10.
Make 10 servings for one layer of the steamer
11.
Boil the water in the steamer, put it in the pot and steam for 5 minutes
12.
Open the lid and take out the pot
13.
Finished product
14.
Detail image
15.
Sweet and soft, beautiful
Tips:
1. This recipe can make 20 pumpkin pie, and it’s a pot.
2. After the pumpkin is steamed, water is super released, so according to the water absorption of glutinous rice flour and the dryness and wetness of the pumpkin, the flour type will be increased or decreased according to the situation.
3. When making pumpkin pie, the bottom needs to be moistened with some cooked glutinous rice flour to prevent it from becoming soft after steaming and difficult to take out.
For babies around 4.3 years old who like sweets, give half or one glutinous rice food at a time. Don’t eat too much. It’s hard to digest if it is too much.
