Bawang Supermarket丨pea Soup
1.
Pea peas are peeled and washed; potatoes are peeled and washed;
2.
Slice potatoes; prepare almond slices;
3.
Pour an appropriate amount of water into the pot and bring to a boil; add the peas and cook for 2 minutes;
4.
Add potato chips and cook for 3 minutes;
5.
At the same time, put the oil in the non-stick pan and heat it on the stove; put the sliced almonds and sauté on low heat; smell the aroma of almonds and observe the color of almonds to turn yellow, turn off the heat;
6.
Remove the peas and potato slices and drain the water; remove the almond slices;
7.
Put peas, potato chips, and almond chips into the broken wall cooking machine, and add appropriate amount of salt;
8.
Pour in pure milk;
9.
Start the "bisque" program;
10.
Serve it out, and the [pea soup] is ready.
Tips:
1. The amount of salt can be adjusted according to personal taste;
2. The almonds must be fragrant, and then put into the broken wall cooking machine;
3. The fresh green peas at "Bawang Supermarket" are tender, full of grains, fragrant and refreshing. They are very delicious whether they are fried for eating or making thick soup.