Bawang Supermarket丨pork Ribs and Potato Pot
1.
Peel the potatoes, wash and soak for a while.
2.
Soak the ribs in cold water for 1 hour, drain, and soak up the moisture with kitchen paper.
3.
Drizzle the pan with a little oil.
4.
Code the ribs and fry them over low heat.
5.
When frying the ribs, cut the potatoes into small pieces and continue to soak them in cold water.
6.
Cut the shallots into large pieces, slice the garlic cloves, and slice the ginger for later use.
7.
After lightly frying the ribs on both sides, change the casserole and pour a little oil in the casserole.
8.
Put the garlic slices and ginger slices in, and fry them for a fragrant flavor.
9.
Then add the fried ribs.
10.
Save a piece of green onion, and put the rest in the casserole.
11.
Add a piece of bay leaf and a little rice wine.
12.
A spoonful of oyster sauce.
13.
One tablespoon of broth, nothing to leave.
14.
A bowl of clean water.
15.
If the water does not submerge the ribs, continue to add a little water and cook for 10 minutes on high heat.
16.
Add potato cubes after 10 minutes.
17.
Add lobster sticks and teriyaki sauce.
18.
Cover with a piece of absorbent paper.
19.
Put the lid on and turn to low heat, and set the timer directly for 30 minutes.
20.
When the time is up, turn the fire to 8-10 to collect the juice.
21.
Remove the blotting paper, and a simple home-style teriyaki pork ribs pot is ok.
22.
Mince the reserved section of shallots, sprinkle on the plate, and you're done.
Tips:
1. The ribs must be soaked in advance. After the soaking is complete, there will not be too much Momo when the ribs are stewed.
2. The balls in the clay pot can be left alone, or you can put your own favorite flavors.
3. My broth is salty, plus fuel consumption and teriyaki sauce, the salinity is enough, if there is no broth, just add a little salt.
