Bawang Supermarket——roast Pork Chicken Roll with Honey Sauce

Name: Bawang Supermarket——roast Pork Chicken Roll with Honey Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 5 tbsp Lee Kum Kee Barbecued Pork Sauce; 3 tablespoons Very Fresh Soy Sauce; Some salt; Some Cooking Wine; Some honey; Some Green onion ginger garlic

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Buy 2 chicken drumsticks for 13 yuan, use Lee Kum Kee barbecued pork sauce with other seasonings, marinate for 24 hours and bake for half an hour, actually make more than a pound of barbecued chicken rolls, the color is beautiful enough, the meat is tender and fragrant, sweet. In the family crowd, everyone has to take a taxi to eat! Simple and easy to make, genuine goods at a reasonable price, good quality and low price, the most important thing is that it is safe and healthy without any additions! Never go to the supermarket to buy again!

Ingredients

Bawang Supermarket——roast Pork Chicken Roll with Honey Sauce

1. Bought chicken legs soaked in cold water with bleeding water

Bawang Supermarket——roast Pork Chicken Roll with Honey Sauce recipe

2. Remove the leg bones from the inside, wash and control the moisture, it is best to keep the intact chicken skin

3. Scallion, ginger, garlic, cut into sections

4. Take a bowl and add all the seasonings and green onion, ginger, garlic and mix well

5. Put the chicken in a basin, smear the seasoning sauce, cover with plastic wrap and marinate in the refrigerator for more than 24 hours, and you can take it out 2-3 times in the middle and turn it to taste

6. Cover the veneer with tin foil, put the marinated chicken thighs on it, roll it into a chicken roll, put on the sauce, and roll it up with tin foil

7. Tighten both ends

8. Preheat the oven up and down at 180 degrees, put it in the middle of the oven and bake for 20 minutes

9. Take out the tin foil roll, open the tin foil, pour out the oily water, and brush the chicken roll with more honey.

10. Put it into the oven at 170°C and bake the middle layer for another 10 minutes. Take out the middle and brush with honey again.

11. Baked

12. Let cool and slice.

Tips:
1. The longer the marinating time, the more delicious it will be.
2. Pay attention to the last 10 minutes of baking, don't bake it.
3. Different ovens have different temperature and time. Please set according to your own oven.