Bawang Supermarket丨soy Sauce Pork Sticks

by Sister Du's Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I am honored to have a trial of the black pig stick bones from Bawang Supermarket. The weight is very large, a total of four bags of 4 kg. It is a pleasant surprise. Thanks to the gourmet food and the merchants. Pork stick bones are usually used to stew soup. Today I don’t stew the soup, but do it like this. It’s delicious and delicious. Let's take a look at the practice!

Ingredients

500g Pig Bone
4 Garlic Cloves
1 small piece Ginger

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1 piece Dried Red Pepper
1g Salt

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2 pcs Star Anise
10ml Rice Wine
Some Steamed Sauce

Bawang Supermarket丨soy Sauce Pork Sticks

1. Prepare the ingredients.

2. After thawing the black pig bones, wash them and put them in a pressure cooker and add water to cook them.

3. Remove the pork stick bones, peel the garlic cloves and ginger, mince the red pepper, and break the star anise.

4. Pour oil in a pot and heat it up, add ginger, garlic, red pepper, and star anise.

5. Saute the condiments and add pork stick bones.

6. Fry the pork stick bones for a bit more fragrant, and then add the steamed bun sauce.

7. Stir-fry it fully to taste.

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