Bawang Supermarket | Stewed Chicken Wings with Pineapple

by Luyao 20082008

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

My son is allergic to pineapple, so my husband and I secretly eat it when he goes to my mother’s house. The fried chicken wings are delicious, fragrant and delicious. If you use pineapple juice, you can use it when you marinate the chicken wings. Add a little too, it will taste better.

Bawang Supermarket | Stewed Chicken Wings with Pineapple

1. Wash the chicken wings and make two cuts on it

2. Then add salt and cooking wine to marinate for two hours

3. Raise the frying pan and add the marinated chicken wings

4. Fry slowly over medium heat

5. Fry until golden brown on both sides

6. Prepare a pot of hot water and add green peppers

7. Put the blanched green peppers into the frying pan and stir fry

8. Add the fried chicken wings

9. Then add the right amount of cooking wine

10. Cut the pineapple

11. Add the pineapple chunks to the pot

12. Just stir fry a little and you can start the pot

Tips:

Note: You can add a little salt if it is too light during frying

Comments

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