Bawang Supermarket | Stewed Chicken Wings with Pineapple

Bawang Supermarket | Stewed Chicken Wings with Pineapple

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

My son is allergic to pineapple, so my husband and I secretly eat it when he goes to my mother’s house. The fried chicken wings are delicious, fragrant and delicious. If you use pineapple juice, you can use it when you marinate the chicken wings. Add a little too, it will taste better.

Ingredients

Bawang Supermarket | Stewed Chicken Wings with Pineapple

1. Wash the chicken wings and make two cuts on it

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

2. Then add salt and cooking wine to marinate for two hours

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

3. Raise the frying pan and add the marinated chicken wings

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

4. Fry slowly over medium heat

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

5. Fry until golden brown on both sides

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

6. Prepare a pot of hot water and add green peppers

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

7. Put the blanched green peppers into the frying pan and stir fry

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

8. Add the fried chicken wings

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

9. Then add the right amount of cooking wine

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

10. Cut the pineapple

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

11. Add the pineapple chunks to the pot

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

12. Just stir fry a little and you can start the pot

Bawang Supermarket | Stewed Chicken Wings with Pineapple recipe

Tips:

Note: You can add a little salt if it is too light during frying

Comments

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