Bawang Supermarket | Stewed Chicken Wings with Pineapple
1.
Wash the chicken wings and make two cuts on it
2.
Then add salt and cooking wine to marinate for two hours
3.
Raise the frying pan and add the marinated chicken wings
4.
Fry slowly over medium heat
5.
Fry until golden brown on both sides
6.
Prepare a pot of hot water and add green peppers
7.
Put the blanched green peppers into the frying pan and stir fry
8.
Add the fried chicken wings
9.
Then add the right amount of cooking wine
10.
Cut the pineapple
11.
Add the pineapple chunks to the pot
12.
Just stir fry a little and you can start the pot
Tips:
Note: You can add a little salt if it is too light during frying