Bawang Supermarket | Stir-fried Rooster Pieces

Name: Bawang Supermarket | Stir-fried Rooster Pieces
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Native chicken; 100g ginger; 1 piece garlic; 6 green pepper; 2 pcs Red pepper; 3 tablespoons salt; 2 tablespoons Braised Soy Sauce; 2 tablespoons Cooking Wine; 2 tablespoons Cooking oil

by Yuxi House

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The free-range soil rooster on the plateau, for 150 days, absolutely delicious, absolutely delicious, not too much fat, not too much oil, chewy and flavorful, it is most suitable for this kind of fried food. Up!

Ingredients

1 Native Chicken
100g Ginger
1 piece Garlic
6 Green Pepper
2 pcs Red Pepper
3 tablespoons Salt
2 tablespoons Braised Soy Sauce
2 tablespoons Cooking Wine
2 tablespoons Cooking Oil

Bawang Supermarket | Stir-fried Rooster Pieces

1. Clean up the chickens; in fact, they won't do it much. When they are delivered, they are all killed, so caring;

Bawang Supermarket | Stir-fried Rooster Pieces recipe

2. Ginger, garlic, and chili are all ready;

3. Chop the chicken into pieces; not too big, suitable for small pieces;

4. Cut ginger and chili into slices;

5. Heat the pan, add a little oil, garlic, garlic, more, more delicious; powdered;

6. After sautéing, add the chicken nuggets and stir fry; a little oil will be obtained from frying; in fact, this kind of local chicken has no fat;

7. When the color of the chicken changes, stir fry again;

8. Add ginger and red pepper and stir fry;

9. Add salt

10. Cooking wine

11. June fresh soy sauce king, braised soy sauce;

12. Stir fry and stir evenly;

13. Add green peppers and a little water;

14. Collect the juice and you can get it out of the pot!

15. Finished products, don’t want the ones that are delicious;

Tips:
Tips:
When frying the chicken nuggets again, be sure to fry the chicken nuggets and add some oil before frying, so that it will have a fragrance;
Various seasonings can be adjusted according to the preferences of each family; ~
Green peppers can also be added at the end, after the juice is collected, and then stir-fried. I don't like the grassy taste of peppers, so I put them in early!