Bawang Supermarket｜tomato Lamb Soup
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
1h
Serving
3
Thank you for your trust and support! Thank you Bawang Supermarket for sponsoring! I was fortunate enough to have the opportunity to try the "Inner Mongolia Fresh Lamb Hind Legs"; what happened is that the next day I received the lamb legs, the young man who had not come back after working in the field for several months also got home on vacation. Hey: eating goods is a blessing~~ ~
"Medical often says "buying in the sanfu", while the folks have: Fuyang a bowl of soup, no prescription for genius doctors, eating Fuyang in summer, healthy and yang, eating mutton in winter and ginseng, eating in spring, summer and autumn also strengthens the body. Sheep health.
Why do you say this? This is because in summer, especially when the temperature is the highest throughout the year, and when the Yang Qi is the best in the summer, when the human body’s metabolism is the most prosperous and the nutrient consumption is the largest. In addition, people like to eat a lot of cold food to cool off the summer heat, but they don’t know that this is very easy to stimulate the stomach and intestines. , Cause the digestive tract dysfunction, so in summer: it is necessary to invigorate and warm food in time.
Lamb is dry and warm in taste, can nourish qi and nourish deficiency, is a good product for tonic and nourishing yang in summer. Eating mutton in Futian is a pioneering move to treat the body by heat, perspiration and detoxification, and to drive away the toxins and moisture in winter and spring.
Tomato is rich in vitamin C and carotene, which can clear away heat, promote fluid, nourish blood, increase appetite, and lower blood pressure; while lamb has the effects of replenishing deficiency and dispelling cold, replenishing kidney and decay, nourishing yang and marrow, nourishing kidney and strengthening bones. Nutrition; Combine the two together and stew together: the soup is clear and tender, refreshing, sweet and sour, original flavor, very suitable for summer tonic ~~~
"Medical often says "buying in the sanfu", while the folks have: Fuyang a bowl of soup, no prescription for genius doctors, eating Fuyang in summer, healthy and yang, eating mutton in winter and ginseng, eating in spring, summer and autumn also strengthens the body. Sheep health.
Why do you say this? This is because in summer, especially when the temperature is the highest throughout the year, and when the Yang Qi is the best in the summer, when the human body’s metabolism is the most prosperous and the nutrient consumption is the largest. In addition, people like to eat a lot of cold food to cool off the summer heat, but they don’t know that this is very easy to stimulate the stomach and intestines. , Cause the digestive tract dysfunction, so in summer: it is necessary to invigorate and warm food in time.
Lamb is dry and warm in taste, can nourish qi and nourish deficiency, is a good product for tonic and nourishing yang in summer. Eating mutton in Futian is a pioneering move to treat the body by heat, perspiration and detoxification, and to drive away the toxins and moisture in winter and spring.
Tomato is rich in vitamin C and carotene, which can clear away heat, promote fluid, nourish blood, increase appetite, and lower blood pressure; while lamb has the effects of replenishing deficiency and dispelling cold, replenishing kidney and decay, nourishing yang and marrow, nourishing kidney and strengthening bones. Nutrition; Combine the two together and stew together: the soup is clear and tender, refreshing, sweet and sour, original flavor, very suitable for summer tonic ~~~
