Bawang Supermarket｜white Radish Pork Bone Soup

Name: Bawang Supermarket｜white Radish Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig bone; 500g White radish; 4 segments shallot; 2 tablets ginger; 2 pcs Red dates; 10 capsules Wolfberry; 2 tablespoons Cooking Wine; 3 teaspoons salt

by Gourmet Princess Hideri

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Thank you for the pig bones provided by Food Jie. It is packaged in a 500g bag. The bones inside have been cut into small pieces, the size is moderate, and the design is very considerate. I made the white radish pork bone soup, in such cold seasons. , Couldn't be more suitable

Ingredients

500g Pig Bone
500g White Radish
4 segments Shallot
2 tablets Ginger
2 pcs Red Dates
10 capsules Wolfberry
2 tablespoons Cooking Wine
3 teaspoons Salt

Bawang Supermarket｜white Radish Pork Bone Soup

1. Take a look at the main ingredients, the picture on the left shows the bagged rod bone

Bawang Supermarket｜white Radish Pork Bone Soup recipe

2. After washing the pork bones, put them in cold water, boil the pot to a low heat and cook for 5 minutes, remove them, and rinse off the surface floating powder for later use.