Bayberry Knife Cuts Steamed Buns

Name: Bayberry Knife Cuts Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 180g Bayberry juice

by Fresh water bamboo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The lavender bayberry knife-cut steamed buns have a faint scent of bayberry, which is very delicious, and I like to slowly enjoy them layer by layer. "

Ingredients

Bayberry Knife Cuts Steamed Buns

1. Mix the flour and yeast evenly.

2. Filtered bayberry juice.

3. Make a smooth dough, cover it with a damp cloth and leave it in a warm place to ferment.

4. The fermented dough is 2.5 times its original size.

5. Take out the dough and put it on the chopping board, press and knead to exhaust, and roll it into a large slice with a rolling pin.

6. Roll up and cut into small pieces.

7. Put it in a steamer for the second fermentation, steam it in a pot on cold water, boil the water and steam for 15 minutes, and open the lid for 5 minutes after steaming.