Bayberry Sauce Cake Roll

Bayberry Sauce Cake Roll

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, the appetite will become worse. I like to eat some sweet and sour foods to enhance the taste. Bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and promote appetite. Eating bayberry in summer can also relieve heat and dispel Gu Sha, reduce inflammation and relieve diarrhea. The jam made with fresh bayberry is sweet and sour and can be added to food to increase the taste of food. Add bayberry sauce to the cake batter. Although the appearance of the bayberry sauce cake roll is average and not as smooth as the original one, the taste is very good. It tastes sweet and sour, very appetizing, especially suitable for summer consumption. "

Ingredients

Bayberry Sauce Cake Roll

1. Beat the egg whites and egg yolks in two water- and oil-free basins

Bayberry Sauce Cake Roll recipe

2. Beat the egg yolks, add corn oil, and mix well

Bayberry Sauce Cake Roll recipe

3. Add water and mix well, then add bayberry sauce

Bayberry Sauce Cake Roll recipe

4. Mix well

Bayberry Sauce Cake Roll recipe

5. Sift in low powder

Bayberry Sauce Cake Roll recipe

6. Use a manual whisk to make a Z-shape and mix evenly

Bayberry Sauce Cake Roll recipe

7. Add fine sugar to the egg white three times and beat until it is wet and foamy

Bayberry Sauce Cake Roll recipe

8. Put one third of the whipped meringue into the egg yolk paste

Bayberry Sauce Cake Roll recipe

9. Use a spatula to stir evenly from the bottom up

Bayberry Sauce Cake Roll recipe

10. Pour back into the remaining meringue

Bayberry Sauce Cake Roll recipe

11. Use the same method to mix evenly

Bayberry Sauce Cake Roll recipe

12. Pour into a square baking pan covered with linoleum, use a scraper to smooth the surface to shake out bubbles

Bayberry Sauce Cake Roll recipe

13. Put it in a 170°C preheated Dongling K40C oven and bake for about 18 minutes

Bayberry Sauce Cake Roll recipe

14. After baking, take the cake out, buckle it upside down on the grill, tear off the tarp, spread red bayberry sauce on the surface of the cake, and just roll it up.

Bayberry Sauce Cake Roll recipe

Tips:

Different oven models have different tempers, so the temperature is for reference only

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives