Bayberry Sauce Cake Roll

Name: Bayberry Sauce Cake Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 40g Low-gluten flour; 33g water; 38g Corn oil; 27g Caster sugar; 30g Bayberry sauce

by The Rhyme of the Sea Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the hot summer, the appetite will become worse. I like to eat some sweet and sour foods to enhance the taste. Bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and promote appetite. Eating bayberry in summer can also relieve heat and dispel Gu Sha, reduce inflammation and relieve diarrhea. The jam made with fresh bayberry is sweet and sour and can be added to food to increase the taste of food. Add bayberry sauce to the cake batter. Although the appearance of the bayberry sauce cake roll is average and not as smooth as the original one, the taste is very good. It tastes sweet and sour, very appetizing, especially suitable for summer consumption. "

Ingredients

Bayberry Sauce Cake Roll

1. Beat the egg whites and egg yolks in two water- and oil-free basins

2. Beat the egg yolks, add corn oil, and mix well

3. Add water and mix well, then add bayberry sauce

4. Mix well

5. Sift in low powder

6. Use a manual whisk to make a Z-shape and mix evenly

7. Add fine sugar to the egg white three times and beat until it is wet and foamy

8. Put one third of the whipped meringue into the egg yolk paste

9. Use a spatula to stir evenly from the bottom up

10. Pour back into the remaining meringue

11. Use the same method to mix evenly

12. Pour into a square baking pan covered with linoleum, use a scraper to smooth the surface to shake out bubbles

13. Put it in a 170°C preheated Dongling K40C oven and bake for about 18 minutes

14. After baking, take the cake out, buckle it upside down on the grill, tear off the tarp, spread red bayberry sauce on the surface of the cake, and just roll it up.