Bazhen Tofu

Name: Bazhen Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 8 Fresh shrimp; 3s Shiitake Mushrooms; 4 Okra; 1 piece Instant Sea Cucumber; 3 pcs Crab Stick; 50g chicken; 2 teaspoons Oyster sauce; 2 teaspoons Soy sauce; a little White pepper; 2 teaspoons Cooking Wine; a little Sugar; Some corn starch; Some salt

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

The famous Han nationality dishes with delicious flavors belong to Tianjin cuisine or Shandong cuisine. This dish of tofu melts in your mouth. Eight treasures are delicious and delicious. One dish can satisfy all your nutritional requirements!
In fact, the Bazhen tofu made today does not have the "Bazhen". It lacks the same ingredients and eats it at home. I did not deliberately pursue the eight kinds of ingredients. According to the existing ingredients at home, I made the "Bazhen Tofu" with my own characteristics. "~~~"

Bazhen Tofu

1. Soft tofu, fresh shrimp, chicken, shiitake mushrooms, crab sticks, sea cucumber, okra

2. Cut the crab sticks into diagonally, slice the mushrooms, cut the okra into diagonally, cut the sea cucumber into thick slices, add a little cooking wine, pepper and starch to the shrimps, marinate for a few minutes, and add pepper, cooking wine, and starch to the chicken slices. Pickle evenly for a few minutes.

3. When pickling the shrimp and chicken slices, prepare the soft tofu, remove the soft tofu and cut into pieces

4. The cut tofu is evenly dipped in a layer of dry starch

5. Fry in the frying pan

6. Fry until all six sides are hard and ready for use.

7. Use the remaining oil of the fried tofu to fry the marinated chicken slices until the color changes and remove

8. Put sea cucumbers, crab sticks, and shrimps in boiling water and fry them out.

9. Heat the pan with cold oil, add the green onion and ginger until fragrant, then add the mushrooms and stir-fry to create a fragrant aroma.

10. After frying the aroma, add fried tofu, fried chicken, blanched sea cucumber, shrimps, crab sticks and other ingredients.

11. Add oyster sauce, umami soy sauce, appropriate amount of salt, and a little pepper

12. Add a little sugar

13. Add a small bowl of water or stock.

14. Simmer for three or two minutes.

15. Simmer until the soup is reduced, add okra.

16. Stir evenly over high heat, then turn off the heat and serve.

17. The finished product!

18. The finished product!

Tips:
1. Seafood ingredients can be blanched together, which saves time and effort.
2. Be very light and careful when handling soft tofu. The soft tofu is very fragile.
3. If you think the soup is too juicy, you can use a little water starch to thicken it