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Bbq Duck Gizzards (oven Version)
by Greedy cat vip who loves life
Favorite
Difficulty
Easy
Time
15m
Serving
2
Speaking of skewer, I really like it, especially roast duck gizzards. It’s true love that has never changed for ten years. Every time I go to a barbecue, I don’t need to order beef and mutton, but duck gizzards must be used first. On our side, duck gizzards are also called duck kidneys. Because of this name, every time I write and compose this total A small partner gave me corrections. Come to Encyclopedia today, let’s talk about the delicious roast duck gizzards. Duck gizzard is also called duck gizzard (sound zhun), duck butterfly, and county liver. It is the stomach of duck. This part is firm and chewy, has a long taste, and is non-greasy. The iron content is also very rich. It can also supplement iron if you eat more appropriately. Okay, let’s get back to the point. Today we are making homemade roast duck gizzards at home. These thinly sliced duck gizzards are sprinkled with cumin and chili powder. They are chewy and have a sense of Q. After eating one, I want to have another one.
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