Bbq-flavored Fried Chicken Feet
1.
Clean chicken feet
2.
Add appropriate amount of water to the wok, add green onion, ginger and pepper aniseed and cook for 10 minutes
3.
Remove the cooked chicken feet to control the moisture
4.
Add the right amount of oil to the wok
5.
Stir fry with chicken feet, stir fry with cumin and Xiangqi sauce
6.
Out of the pot and plate
Tips:
1. Pay attention when cooking the chicken feet, and don't overcook it.
2. Xiangqi sauce has saltiness, so you don't need to add salt.