1. Prepare the required materials
2. After buying the barbecued pork, cut into slices
3. Then cut into small pieces
4. Beaten eggs
5. Add a little oil to the pan
6. Pour the eggs into the pan, fry them until golden on both sides, set aside
7. Chopped green onions into small pieces
8. Boil the pan again, add the blended oil, pour in the white rice and stir fry
9. Then add char siu
10. Add a little sugar
11. Add chopped green onion
12. Add a little soy sauce
13. Put the fried char siu rice on the prepared egg
14. Carefully wrap the egg into a pouch-like shape and it's ready
Tips:Be careful when wrapping eggs. Eggs are soft and will get through easily.
