Bbq Quail Eggs

Name: Bbq Quail Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail; Some Cumin seeds; Some Chili powder; Some Fennel grains; Some salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The hard-boiled spiced quail eggs were no one. My husband did not eat at home for two days, and my son also went to grandma's house. I really can't eliminate much by myself. That day, when my son came home, he felt that the egg was too hard to peel, so I processed it a bit further and made a barbecue-flavored quail egg. This is the wish of the children, no need to peel the shell, one bite at a time, so enjoyable. "

Ingredients

Some Quail
Some Cumin Seeds
Some Chili Powder
Some Fennel Grains
Some Salt

Bbq Quail Eggs

1. Shell cooked quail eggs.

2. Wash the small broken shells and absorb the water with absorbent paper.

3. Put a small amount of oil in the pot, add cumin and fennel and stir fry until fragrant.

4. Add quail eggs and mix well.

5. Add chili powder and salt to mix well.

Tips:
1. The salt is increased according to one's own situation.

2. When quail eggs are shelled, press lightly in a circular motion first, and then peeling it will be easy.