Beaming

by tumeigui

4.8 (1)
Favorite
7

Difficulty

Normal

Time

30m

Serving

2

This is a home-cooked dish that Turks like to make, and the name is stuffed. Learn to cook this dish on New Year's Day, which means this new year is happy! This dish is Turkish, dolma, which means stuffed in Chinese. Brewed stuffed.
This is to put the beef and mutton stuffing into the cooked vegetable pot, and then simmer it in the pot.
I learned how to cook this dish on New Year's Day, so the Chinese name is called---beautiful!
I think tomatoes are booming like red lights on holidays; zucchini is like firecrackers; colorful salads are like fireworks!
Happy New Year everyone! "

Ingredients

Beaming

1. The raw materials are half a catty of lamb stuffing, 3 large green peppers, 2 zucchini, 1 red pepper, 1 onion, half a bowl of rice, a spoonful of tomato sauce, salt, pepper powder, and water.

2. Wash the purchased vegetables and make a dish.

3. Wash the tomatoes, cut a cap on the top with a knife, scoop out the tomato juice, and put it in a bowl for later use. Do the same for other dishes.

4. Wash the onions, peel them, finely chop them, and set aside.

5. Take a clean plate, add minced meat, salt and pepper powder, a spoonful of tomato sauce, rice, minced onions, and appropriate amount of water to adjust the filling.

6. Wash your hands clean, or wear rubber gloves; grasp the meat with your hands, gently, not too hard.

7. Put the reconciled mince into all the dishes.

8. Put the prepared dish in the pan, and pour the tomato juice into the pan.

9. Add appropriate amount of water to the pot; half the pot of water.

10. Bring the vegetables to a boil over high fire.

11. Turn to low heat and simmer for 30 minutes.

12. The cooked stuffed tomatoes are soft and rotten inside and delicious. After eating this stuffed vegetable on New Year's Day, I feel even more beaming! Later, I will change my name to Happy.

Tips:

I think this dish can also be steamed on a basket.

Comments

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