Beaming
1.
The raw materials are half a catty of lamb stuffing, 3 large green peppers, 2 zucchini, 1 red pepper, 1 onion, half a bowl of rice, a spoonful of tomato sauce, salt, pepper powder, and water.
2.
Wash the purchased vegetables and make a dish.
3.
Wash the tomatoes, cut a cap on the top with a knife, scoop out the tomato juice, and put it in a bowl for later use. Do the same for other dishes.
4.
Wash the onions, peel them, finely chop them, and set aside.
5.
Take a clean plate, add minced meat, salt and pepper powder, a spoonful of tomato sauce, rice, minced onions, and appropriate amount of water to adjust the filling.
6.
Wash your hands clean, or wear rubber gloves; grasp the meat with your hands, gently, not too hard.
7.
Put the reconciled mince into all the dishes.
8.
Put the prepared dish in the pan, and pour the tomato juice into the pan.
9.
Add appropriate amount of water to the pot; half the pot of water.
10.
Bring the vegetables to a boil over high fire.
11.
Turn to low heat and simmer for 30 minutes.
12.
The cooked stuffed tomatoes are soft and rotten inside and delicious. After eating this stuffed vegetable on New Year's Day, I feel even more beaming! Later, I will change my name to Happy.
Tips:
I think this dish can also be steamed on a basket.