Beaming

Beaming

by tumeigui

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This is a home-cooked dish that Turks like to make, and the name is stuffed. Learn to cook this dish on New Year's Day, which means this new year is happy! This dish is Turkish, dolma, which means stuffed in Chinese. Brewed stuffed.
This is to put the beef and mutton stuffing into the cooked vegetable pot, and then simmer it in the pot.
I learned how to cook this dish on New Year's Day, so the Chinese name is called---beautiful!
I think tomatoes are booming like red lights on holidays; zucchini is like firecrackers; colorful salads are like fireworks!
Happy New Year everyone! "

Ingredients

Beaming

1. The raw materials are half a catty of lamb stuffing, 3 large green peppers, 2 zucchini, 1 red pepper, 1 onion, half a bowl of rice, a spoonful of tomato sauce, salt, pepper powder, and water.

Beaming recipe

2. Wash the purchased vegetables and make a dish.

Beaming recipe

3. Wash the tomatoes, cut a cap on the top with a knife, scoop out the tomato juice, and put it in a bowl for later use. Do the same for other dishes.

Beaming recipe

4. Wash the onions, peel them, finely chop them, and set aside.

Beaming recipe

5. Take a clean plate, add minced meat, salt and pepper powder, a spoonful of tomato sauce, rice, minced onions, and appropriate amount of water to adjust the filling.

Beaming recipe

6. Wash your hands clean, or wear rubber gloves; grasp the meat with your hands, gently, not too hard.

Beaming recipe

7. Put the reconciled mince into all the dishes.

Beaming recipe

8. Put the prepared dish in the pan, and pour the tomato juice into the pan.

Beaming recipe

9. Add appropriate amount of water to the pot; half the pot of water.

Beaming recipe

10. Bring the vegetables to a boil over high fire.

Beaming recipe

11. Turn to low heat and simmer for 30 minutes.

Beaming recipe

12. The cooked stuffed tomatoes are soft and rotten inside and delicious. After eating this stuffed vegetable on New Year's Day, I feel even more beaming! Later, I will change my name to Happy.

Beaming recipe

Tips:

I think this dish can also be steamed on a basket.

Comments

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