1. Shredded white radish
2. Put the white radish and lamb together, add a teaspoon of salt, a teaspoon of chicken essence, a teaspoon of thirteen chives, chopped green onion
3. Noodles and dough
4. Evenly pull into the agent
5. Roll into dumpling wrappers
6. Put the meat on the dumpling skin and make dumplings
7. Boil water in a pot, add dumplings to boil
8. Use a spoon to push around the side of the pot to prevent it from sticking
9. Dumplings float on top and cook for five minutes
Tips:The dumplings are boiled and cooked over medium heat. The dumplings float on the top and cook for five minutes.
