Name: Carrot Lamb Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb stuffing; 1 carrot; 300g Flour; 150g water; Some Chopped green onion and ginger; a little salt; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 teaspoon Sugar; 1 teaspoon pepper powder

Carrot Lamb Pie

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The crispy filling is fragrant, warming the heart and stomach. Lamb and carrots are a great match, from nutrition to taste are first-class, made into pie, the fragrance can't stop.

Carrot Lamb Pie

1. Knead flour and water to form a smooth dough, cover it and wake up for more than 10 minutes.

2. Add a spoonful of minced green onion, ginger, and other seasonings to the meat filling, mix well, and add a little bit of water to stir until the meat filling is sticky.