1. Knead flour and water to form a smooth dough, cover it and wake up for more than 10 minutes.
2. Add a spoonful of minced green onion, ginger, and other seasonings to the meat filling, mix well, and add a little bit of water to stir until the meat filling is sticky.
3. Add the chopped carrots and mix well.
4. Divide the awake noodles evenly into several portions.
5. Roll it into a medium-thickness agent.
6. Put in the right amount of fillings.
7. Wrap it up in the same way as buns.
8. Close the mouth and press down.
9. Add a proper amount of oil to the pan, place the pie on a medium-low heat and fry.
10. Fry one side and then turn over and fry.
11. Fry all the pies and place them on the plate.
12. Take a bite, the skin crispy stuffing is fragrant.
Tips:When the pie is frying, add some water and cover and stew at the right time, so that it saves oil and is not easy to batter.
