1. Bring water to boil, add green onion and ginger, add winter melon slices.
2. Wash enoki mushroom and cut into sections
3. Add pepper, salt, cooking wine, soy sauce, and egg white to the lamb stuffing and stir evenly in one direction. Add a little starch and a little peanut oil.
4. Add enoki mushrooms in the soup
5. Dumping the meatballs
6. Cook, add a little salt and sesame oil out of the pan.
7. Put it into a bowl and sprinkle a little green onion.
