1. Prepare the lamb stuffing, add the chopped green onion, ginger, cooking wine, a little soy sauce, salt, and corn oil and stir well.
2. Prepare winter melon
3. Peeled and shredded
4. Add a pinch of salt to remove moisture
5. Remove the water from the wax gourd, put it in the meat, and stir in the cooked corn oil.
6. Stuffing made up
7. Mix the noodles with warm water, add a little oil to wake up for 1 hour, and the noodles will become softer.
8. Separate the noodles into several portions
9. Stuffing
10. Heat up a non-stick pan, put it in the cake dough, and slowly bake it over low heat.
11. Seared until golden on both sides.
12. Put it on the plate and start eating.
