Name: Lamb and Celery Pot Stickers
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Lamb stuffing; 100g celery; 20g parsley; 200g High-gluten flour; 5g Cooking oil; 5g salt; 3g sesame oil; 3g Sugar; 5g Pepper oil; 2g Chicken noodles; Some Shimizu

Lamb and Celery Pot Stickers

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

A large leg of lamb is divided into several cooking methods, stewed in soup, braised in brown sauce, and a part of mutton is cut into filling, mixed with some family favorite ingredients, and wrapped in a plate of pot stickers. The method of making pot stickers is very simple. A three-year-old child can help. Fold it in half and squeeze it. It is much faster than making dumplings. It does not require lace styles and can pack more fillings. When you pack the pot stickers, you can instantly regain the confidence that you won’t pinch the wrinkles. It is convenient and time-saving to cook on both sides of the electric baking pan. You can make a pot in ten minutes. If you continue like this, you can use a bag of 5 kg in an hour. The flour is not difficult.
The fried pot stickers are crispy at the bottom, the filling is tender and juicy, and the crispy taste can be heard when you bite it down. If you don't taste it together, the saliva of bystanders will be lured out. The smell of meat and noodles are mixed, and the taste is just right. The golden and full size is just right for two bites. It is not ambiguous to use it as a staple food, as a snack, or as a hospitality.

When mixing lamb stuffing, you can add a little pepper oil to increase the aroma and remove the mutton taste, and also lock the moisture in the vegetables. The pot stickers are tender and juicy, crispy and delicious. Hurry up and get started, you can also try it, simple and fast delicious snacks, it is none other than it!

Lamb and Celery Pot Stickers

1. Prepare all the ingredients, prepare the filling first, and marinate for a while

2. Separately treat the celery, coriander, and shallots and chop them

3. Add chicken powder, sugar, salt, sesame oil, and pepper oil to the mutton filling, and stir evenly

4. Pour in the chopped vegetables, mix well and marinate for a while

5. Add appropriate amount of warm water to flour, add 1 g of salt, slowly stir into a soft dough, cover with plastic wrap, and let stand for a while

6. Take out the dough and knead it into long noodles

7. Cut into a number of even surface agents, and sprinkle some dry flour on the cutting board to prevent the surface agents from sticking together

8. Roll the dough into an oval dough sheet, put the filling in the middle [Stir again before filling the filling to prevent water from leaking out]

9. Fold both ends in half and pinch the seal tightly

10. Heat the electric baking pan, spread a little cooking oil on the upper and lower frying pans, and put in the pot stickers

11. Cover the lid and fry until both sides of the potsticker are browned

Tips:
Tips for food:

1. The ingredients in the vegetable dishes can be matched at will. Leeks or green onions are also delicious. If you have mastered the methods and techniques, you don’t need to copy the ingredients.

2. There is no electric baking pan, just use the same method as a frying pan, just turn it over by hand, because it is meat filling, finally cover the lid and cook for 1 minute to ensure that the meat filling is well cooked.

3. Add some salt to the flour to increase the tenacity of the dough and make the taste more fragrant.