Zucchini Lamb Pot Stickers

Name: Zucchini Lamb Pot Stickers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb stuffing; 750g Flour; 1000g Zucchini; 410g Shimizu; 1 Green onions; a little sesame oil; 1 piece ginger; Some salt; 1 tsp Pepper noodles; Moderate amount of oil peanut; 2 tablespoons Soy sauce; a little Vinegar

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's cold and it's the season to eat mutton again. Potstickers with zucchini and mutton stuffing are a favorite delicacy of Tianjin people. The crispy potstickers are not enough to eat.
Mutton has the effect of replenishing qi for physical weakness and coldness and loss of qi and blood. It is most suitable for winter consumption, so it is deeply loved by people in winter.

Zucchini Lamb Pot Stickers

1. Lamb stuffing with green onions, ginger, pepper noodles, light soy sauce, soy sauce and appropriate amount of peanut oil

2. Beat hard, add a little salt to taste, set aside

3. Wash the zucchini after peeling and removing the flesh

4. Zucchini

5. Add a little salt to the zucchini to make the soup, remove the water, and put it in the lamb stuffing

6. Stir well, then add a little sesame oil to increase the fragrance, and the zucchini and lamb stuffing is ready

7. Make the noodles before making the stuffing, put aside the noodles, the noodles are ready when the stuffing is done

8. Knead the dough and make a small dose

9. Roll it out and wrap it in the stuffing

10. Pinch into unsealed potstickers on both sides

11. Add 10g of flour to the bowl, add 100g of water and mix well, then add a little vinegar and mix well, the noodle water is ready, this is the amount of one pot.