Beaming: Bamboo Basket Shrimp

Name: Beaming: Bamboo Basket Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea White Shrimp; Some Red Bell Pepper; Some starch; Some chili; Some Beauty finger; Some parsley; Some chopped green onion; Some salt; Some ginger; Some Minced garlic; Some pepper

by kiss war girl

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The food was good, and the shrimps in bamboo baskets were delivered. They were named after the Cantonese "shrimp" and "ha". They laughed loudly, greeted every day with joy, and faced the good and bad of things with a happy attitude. "

Beaming: Bamboo Basket Shrimp

1. Ingredients: sea white shrimp,
Accessories: red pepper, beauty finger, chili, starch, parsley Seasoning: salt, pepper, minced garlic, minced ginger, green onion

2. Wash the shrimp and remove the head, open the back, and pick the shrimp thread; wash the red pepper, remove the stalk, remove the seeds and mince; wash the beauty finger and green pepper and cut into circles; wash the chives and parsley and chop; mince ginger and garlic spare.

3. Shrimp absorb moisture with kitchen paper.

4. Coat the shrimp evenly with starch, shake off the excess starch, and set aside.

5. Put the pot on the fire and increase the oil to 70% heat. Add the prepared shrimp and fry it until the skin is crispy. Turn to high heat and fry for about ten seconds. Remove the oil.