1.
Ingredients: sea white shrimp,
Accessories: red pepper, beauty finger, chili, starch, parsley Seasoning: salt, pepper, minced garlic, minced ginger, green onion
2. Wash the shrimp and remove the head, open the back, and pick the shrimp thread; wash the red pepper, remove the stalk, remove the seeds and mince; wash the beauty finger and green pepper and cut into circles; wash the chives and parsley and chop; mince ginger and garlic spare.
3. Shrimp absorb moisture with kitchen paper.
4. Coat the shrimp evenly with starch, shake off the excess starch, and set aside.
5. Put the pot on the fire and increase the oil to 70% heat. Add the prepared shrimp and fry it until the skin is crispy. Turn to high heat and fry for about ten seconds. Remove the oil.
6. Prepare all materials.
7. Put a little oil on the pot and heat up. The minced ginger and garlic will give a fragrance. Add the green and red peppers and stir well.
8. Add the fried shrimp, add salt and pepper.
9. Stir-fry evenly, sprinkle chopped green onion and sesame seeds to turn off the heat.
