1. After the flour is fermented with yeast and dough, it is pulled into a small agent and kneaded into a drop shape.
2. Press the thin end on the two beans as a nitrile.
3. Cut a small mouth with scissors.
4. Use scissors to cut out the hedgehog's thorns in split layers.
5. The little hedgehog is ready and fermented for the second time.
6. Steam for 20 minutes in a steamer, and cover with a red stamp with food coloring.
7. Festive little hedgehog is here too. .
Tips:The dough must be properly fermented, and the finished product will look good after it is fermented and kneaded and steamed.
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