Bean and Rice Hot Pot
by Lottery (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
3
Delicious hot pot with rice
1. Beat the prepared eggs into the minced meat, add a tablespoon of salt, and stir evenly in one direction. The meatballs squeezed in this way are not easy to loose. Slice garlic and ginger for later use, cut green peppers into cubes, and cut dried peppers into sections for later use.
2. Prepare mustard cabbage (you can buy two packs at the supermarket, and the vegetable market has two packs) and red bean soup (the vegetable market also sells it, or you can cook it yourself). Pickled cabbage is cut into pieces for later use. The traditional way of eating is without sauerkraut and dried chili. But eating like this is very appetizing.
3. After the oil is hot, put down the dried chilies and fry them until fragrant, then pour the dried chilies into a small bowl. The oil remains in the pot. Drop the ginger and garlic until fragrant, then pour in the mustard tuber, then use the home spoon to scoop two spoonfuls of red bean cubes and crush them into a puree with a spatula, then pour into the red bean soup.
4. When the soup is boiled, the meatballs can be squeezed out of the pot. You can't use a big fire, it's better that Yuanzi will disperse. Then pour the sauerkraut, then add the green pepper, the dried pepper and the green onion
5. Da da! Rich in material
6. Chopped red hot pepper, chopped green onion, diced houttuynia cordata (that is, Zhaergen), chili noodles, light soy sauce with a spoonful of salt, it’s great! If you like moldy tofu, you can add a piece, but you can't put so much salt.
Tips:There is no salt in the hot pot because the mustard is already salty, so there is no need to add salt. No condiments are needed in the soup. It is delicious with bean and rice flavor and Yuanzi's umami flavor. Soup rice is really fragrant, and children like it
