Bean and Sweet Potatoes-soy Flour and Purple Sweet Potatoes

Name: Bean and Sweet Potatoes-soy Flour and Purple Sweet Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Purple Sweet Potato; 200ML Cooking oil; 1 package Longkou vermicelli

by Qingming's sweetness and sweetness

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I was resting at home today, and the spring rain was not stopping outside. The most cost-effective thing is to comfort myself with delicious food.
I bought a few purple sweet potatoes a few days ago, and there is a pack of Longkou fans at home, so let's get something creative-soy flour purple sweet potato rolls. "

Ingredients

Bean and Sweet Potatoes-soy Flour and Purple Sweet Potatoes

1. Prepare ingredients

Bean and Sweet Potatoes-soy Flour and Purple Sweet Potatoes recipe

2. Use a planer to scrape the purple sweet potato and cut into 5mm*5mm strips. Soak the vermicelli in cold water to soften and drain the water.

3. Put water in the pot. After the water is boiled, add the French fries and cook for about 3 minutes until the French fries are about 6 mature

4. Soak the cooked french fries in cold water

5. Take out two pieces of French fries and put them on the right amount of vermicelli, random rolls or vermicelli rolls

6. The rolled fan roll looks like this

7. Put the cooking oil in the hot pan and put the vermicelli rolls in the cold oil

8. Fry slowly on a low fire, keep turning over in the middle to prevent frying

9. Take out the pan after 7 to 8 minutes, drain the oil, and fry the extra French fries into purple fries

10. Finished product

11. Finished product

12. Finished product

Tips:
The vermicelli should be macerated. I do it in the original flavor. It can be eaten with ketchup and other sauces. If it has a taste, the vermicelli can be mixed with salt and pepper powder and other seasonings after soaking. It will take a long time to fry. If the vermicelli is not deep fried It is very hard.