Bean Bag

Name: Bean Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g All-purpose flour; 290g Shimizu; 500g Dried sweet potatoes; 3g Dry yeast; 500g Red bean paste

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a saying: Don’t take bean buns as dry food, don’t underestimate whole grains, steamed buns can fill your hunger, and bean buns can fill your stomach. This sentence is basically not said now. In the difficult years of life, bean buns can only be eaten during the New Year. The filling of bean buns is a mixture of dried sweet potatoes and red beans and beans. With a little saccharin, the filling is very sweet, and the most greedy bean bag before. I want to eat it now, and I went to buy dried sweet potatoes. As you can imagine, I didn't sell them. It took a lot of trouble to get them back. "

Ingredients

Bean Bag

1. This is dried sweet potatoes. Rinse them with clean water and soak them in clean water overnight;

2. Put the soaked dried sweet potatoes in a pot, add water to cover the dried sweet potatoes, and cook on medium heat for 15 minutes after boiling;

3. This is cooked dried sweet potatoes;

4. After cooling, use a knife to cut into small dices;

5. Chopped dried sweet potatoes;

6. Half of dried sweet potatoes and half of red bean paste filling; red bean paste is homemade, specially tuned to be thinner, dried sweet potato will absorb water;

7. Stir the two fillings evenly;

8. This is made noodles (knead together flour, yeast, and water, and ferment for an hour and a half in winter)

9. Take out the dough and knead it until it is very smooth. Divide the dough into 12 parts;

10. Knead all the divided dough, cover it with plastic wrap and let it stand for 5 minutes;

11. Take a potion, roll it out, and put an appropriate amount of filling; the fillings of bean buns usually put a lot;

12. Wrap it up in the way of buns;

13. Put the corn husks on the pad, put the bean buns in the steamer; wake up for 15 minutes; put on the pot with cold water and low heat, then turn to medium heat and steam for about 13 minutes after boiling;

14. Open the lid immediately after steaming, pick out the bean buns and place them on the lid to let cool.

Tips:
The filling ratio of bean buns can be adjusted by yourself. Dried sweet potatoes are relatively dry and will absorb the moisture in the bean paste. Please refer to my "Bai Mantou" recipe for how to make noodles and knead.