Bean Bag

Bean Bag

1. Made noodles

2. Knead the dough well

3. Pull it into a small dough,,, without a rolling pin, press it into a dough with your hands. . . Repeatedly knead several times, so that the surface is smoother

4. The bean paste balls made in advance, this can be made more and put in the refrigerator

5. Put the bean paste in the middle of the dough, seal it, and then round it

6. All wrapped up, let's put it a little while

7. Moisten the bamboo cloth, and place the bean buns on top, leaving a space, because it will rise after steaming.

8. The water boils,,, put it on top, close the lid, and write down the time, a quarter of an hour (15 minutes). . . .

9. All right. . . . Turn off the heat, pick out the bean bag and let it cool

10. Be sure to put it upright like this, empty the steam, and then put it flat

11. Finished product

Tips:

Steamed bean buns or steamed buns, must be,, put it in under the steam,,, leave the steam, leave the fire, and go out to pick it up