Bean Curd

Bean Curd

by At that moment (From WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple and quick dish.

Ingredients

Bean Curd

1. After dry cleaning, chop into shreds, then chop the spicy and garlic separately, and chopped green onion.

Bean Curd recipe

2. After the dried tofu is cut, boil in a pot under water for 1-2 minutes.

Bean Curd recipe

3. After the meat is boiled, remove it and slice it for later use.

Bean Curd recipe

4. Put the cut slices of meat on the plate and set aside.

Bean Curd recipe

5. Add chopped garlic, spicy millet, chopped green onion, and then add salt, chicken essence, sugar, vinegar, sesame oil, red oil, chili and chili oil.

Bean Curd recipe

6. After mixing well, put it on a plate and serve it!

Bean Curd recipe

Tips:

Remember to boil the dried tofu when you go home! This kind of hygiene is not easy to have diarrhea.

Comments

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