Bean Curd
by @v好好@
Favorite
Difficulty
Easy
Time
10m
Serving
2
Tofu is a traditional Chinese snack, suitable for all ages. Of course, the way to eat it varies from place to place. There are salty pie and sweet pie. The way to eat salty pie is usually soy sauce, spicy oil, mustard, seaweed, green onion, etc. Sprinkle a layer of white sugar or brown sugar on the bean curd to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the bean curd as dessert; in many Southeast Asian countries, the bean curd is also mixed with coconut milk and fruits. But for a real foodie, he can eat whatever he wants as long as he is happy.
Maybe some friends will also see some hawkers on the street carrying a wooden barrel, one or two yuan a cup, salt and sweet optional, smooth and tender bean curd is popular everywhere, and the bean curd in the bucket is always sold. A fine light. Our bean curd here usually appears on the breakfast table more often, accompanied by steamed buns or fried dough sticks, an authentic Chinese breakfast, the taste is like glutinous rice. . . "
Maybe some friends will also see some hawkers on the street carrying a wooden barrel, one or two yuan a cup, salt and sweet optional, smooth and tender bean curd is popular everywhere, and the bean curd in the bucket is always sold. A fine light. Our bean curd here usually appears on the breakfast table more often, accompanied by steamed buns or fried dough sticks, an authentic Chinese breakfast, the taste is like glutinous rice. . . "
