Name: Bean Curd Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g beef; 1 box Soft tofu; 1 piece egg; 1 small piece ginger; 1 tablespoon Fried soybeans; 1 parsley; 1 tablespoon Soy sauce; 2 tablespoons Cooking Wine; 1 tablespoon starch; Some Oil salt

Bean Curd Beef

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Tofu (also known as tofu nao) is a traditional Chinese snack. It is a Chinese food formed by solidifying soybean milk. It is more tender and soft than tofu. It is a kind of food suitable for all ages. The way of eating varies from place to place, and is generally divided into two types, sweet and salty.
When I ate this "bean curd beef with beef" in a restaurant, I was attracted by it. The white and tender bean curd, the smooth and tender beef, and the crispy and crunchy fried soybeans are really fragrant. At that time, I made up my mind to go back to learn this dish. After several attempts, I finally made a satisfying "bean curd beef with beef".
For beef, beef tenderloin is the best, and this part is the most tender and has the best taste; beef must be cut horizontally with the fiber lines, that is, cut against the muscle lines; the marinating process is also very important, add egg white and fry until it comes. Marinated beef; Put the marinated beef into a hot oil pan and stir-fry quickly over high heat, and then stir-fry the beef. The beef made in this way is smooth and tender, and it goes well with the soft tofu!

Bean Curd Beef

1. Prepare raw materials;

2. Put the beef slices in an appropriate amount of salt, light soy sauce, cooking wine, and a little ginger juice and stir well, then add half an egg white, continue to stir well and marinate for a while;

3. Take the soft tofu out and put it in the microwave box, add a little salt;

4. Put it in a microwave oven on medium high heat for three minutes;

5. Add salt, starch, light soy sauce and other seasonings to a small bowl, and adjust a small bowl of sauce for later use;

6. Put the beaten tofu in a bowl and set aside;

7. , Heat the pan with cold oil, add the marinated beef slices and stir fry;

8. Stir-fry until the beef changes color, then add it to the bowl to collect the juice until thick;

9. Pour the prepared beef slices on the freshly cooked bean curd;

10. Sprinkle some coriander and deep-fried soybeans on top, mix well when eating.

11. Let's eat.

Tips:
1. The key to the success of this dish lies in the tenderness of the beef, and the marinating and stir-frying of the beef are important steps. Adding an appropriate amount of egg white and ginger juice can make the beef softer; the stir-frying time should not be too long, add Water starch thickener can lock the moisture in the beef; 2. Add deep-fried soybeans and coriander to the top to make the whole dish more flavorful. Of course, you can also use peanuts or chives instead.