1. All ages
2. Choose the meat from the market and mince it into meat, I chose the front tip
3. Wash the tofu skin and blanch it in boiling water for later use
4. Wash the mushrooms and other ingredients and set aside
5. Cut the various washed ingredients into the end
6. Add pepper powder, pepper, chicken soy sauce, sesame oil, edible oil and Xiangqi sauce and stir evenly, stirring in one direction
7. Spread the mixed meat evenly on the tofu skin to make it thicker, I will spread it thinly this time
8. Roll into a roll in one direction, afraid that the last side will open, so you can put a little egg liquid on the last side
9. 15 minutes after the water is boiled in the pot, if the filling is thick, the steaming time can be extended appropriately
10. Let cool and cut into sections
