Bean Curd Meat Roll

Bean Curd Meat Roll

by Little Grassroots Family Food

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I am afraid that many people have eaten egg rolls made with egg skins. When spreading egg skins, you must also master the leveling of the egg liquid to ensure that the thickness is consistent and not damaged. Today, I used Northeast thin dried tofu skin (called Qianzhang in some places) instead of egg skin to make the meat rolls. It is also very delicious. The special fragrance of tofu skin is different from that of eggs, and its toughness is much stronger than egg skin. I use northeastern bean skin, which is much thinner than ordinary bean skin and has a special flavor. "

Ingredients

Bean Curd Meat Roll

1. The pork filling must be twisted twice, otherwise the taste will not be delicate.

Bean Curd Meat Roll recipe

2. Prepare dried tofu.

Bean Curd Meat Roll recipe

3. Prepare an appropriate amount of chopped green onion and ginger for later use.

Bean Curd Meat Roll recipe

4. Prepare an egg.

Bean Curd Meat Roll recipe

5. Dip the egg white with a small brush, and apply a layer on the surface of the dried tofu (this is more conducive to the adhesion of the meat filling and the tofu skin).

Bean Curd Meat Roll recipe

6. Add the remaining eggs (leave a little egg white) to the meat filling, add a tablespoon of Donggu soybean paste, sesame oil, green onion ginger, pepper and salt.

Bean Curd Meat Roll recipe

7. Add about 60 grams of dry starch. Add appropriate amount of water to the meat filling, stir clockwise, and set aside.

Bean Curd Meat Roll recipe

8. Spread a layer of meat filling on the surface of the dried tofu, as shown in the picture.

Bean Curd Meat Roll recipe

9. As shown in the picture, the edge of the dried tofu is smeared with egg white to make it stick.

Bean Curd Meat Roll recipe

10. Put the lid on the steamer and steam for 15 minutes. Turn off the heat for 3 minutes and then remove the lid.

Bean Curd Meat Roll recipe

11. Cool thoroughly before slicing (not cooling thoroughly, the stuffing will layer).

Bean Curd Meat Roll recipe

Tips:

Cool thoroughly before slicing (not cooling thoroughly, the stuffing will layer).

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