Bean Curd Rice Ball

Name: Bean Curd Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Bean curd; Some Bowl of beans; Some corn; Some carrot; Some White sugar; Some Black sesame

by Flower rain mandala

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Rice
Some Bean Curd
Some Bowl Of Beans
Some Corn
Some Carrot
Some White Sugar

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Some Black Sesame

Bean Curd Rice Ball

1. Raw material diagram.

2. The rice is broken up, the corn is peeled into grains, the carrots are diced, and the bean curd is cut into small pieces with a knife.

3. Boil the three cubes in a pot with boiling water.

4. Blanch the bean curd and set aside.

5. Spread the tofu skin under the cutting board. Sprinkle with a layer of rice, then sprinkle with sugar and black sesame seeds, and then spread three dices, and flatten it with a spoon.