Bean Curd Rice Ball
by Flower rain mandala
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material diagram.
2. The rice is broken up, the corn is peeled into grains, the carrots are diced, and the bean curd is cut into small pieces with a knife.
3. Boil the three cubes in a pot with boiling water.
4. Blanch the bean curd and set aside.
5. Spread the tofu skin under the cutting board. Sprinkle with a layer of rice, then sprinkle with sugar and black sesame seeds, and then spread three dices, and flatten it with a spoon.
6. Just roll it up.
