Bean Curd Roll with Enoki Mushroom

Bean Curd Roll with Enoki Mushroom

by Shredded Potato Burrito

4.9 (1)
Favorite
6

Difficulty

Hard

Time

30m

Serving

3

Tofu skin is a favorite of northerners, as long as there is sauce, any vegetables on the roll are favorite. Today I made enoki mushrooms with enoki mushrooms, and I used the ready-made soy sauce for the sauce.

Ingredients

Bean Curd Roll with Enoki Mushroom

1. Wash the bean curd, enoki mushroom, and shallots and prepare

Bean Curd Roll with Enoki Mushroom recipe

2. Cut the bean curd into about 15cmx15cm square

Bean Curd Roll with Enoki Mushroom recipe

3. Boil water in a wok and cook the tofu for 5 minutes

Bean Curd Roll with Enoki Mushroom recipe

4. Cook well and remove the dry water

Bean Curd Roll with Enoki Mushroom recipe

5. Cut the shallots into sections as wide as the bean skin

Bean Curd Roll with Enoki Mushroom recipe

6. Enoki mushroom cooked

Bean Curd Roll with Enoki Mushroom recipe

7. Soy bean paste on tofu skin

Bean Curd Roll with Enoki Mushroom recipe

8. Add enoki mushrooms and green onions

Bean Curd Roll with Enoki Mushroom recipe

9. Just roll it up

Bean Curd Roll with Enoki Mushroom recipe

Tips:

Boil the enoki mushrooms under water for 2 minutes and immediately remove them and let them cool.

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